I was all set to come home and do a bunch of writing but it’s just not happening tonight. I am pretty tired and thing I am going to get a good night’s sleep tonight. A couple of drinks certainly[…]↓ Read the rest of this entry…
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I needed a break from blogging and since I had to go pick up that Avon stuff (in a minute…) I decided to head down to about the only place in town where I can actually sit down and have[…]↓ Read the rest of this entry…
Yuck is all I have to say. Rat meat (also eaten in China and Vietnam) became popular in Taiwan in the 1940s and 1950s among people who couldn’t afford chicken or pork. Ho-la, a rural restaurant in Chiayi county serves ten rat-themed meals including rat soup, black pepper-dipped and deep-fried rat. The diner goes through about 40 pounds of rat meat per day.
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