February 27, 2007

Check These Bad Boys Out

wingtips.pngIt’s a pretty crappy picture, but as I mentioned last night when I posted those pics of the girls working on my hair, my batteries crapped out in my camera and I haven’t had the chance to replace them yet. Cell phone pics.

Nothing like a pair of shiny new shoes. Just ask Eric. Now I may not be a flaming metrosexual, but I can recognize the value of a nice pair of shoes. Normally I will wait to buy new work shoes until the current pair have all but fallen apart. When I can feel the ground with the bottom of my feet, it’s time for new ones. The pair I have now are probably good for a month or two, but they look like hell. Waffle batter, plenty of water, grease, and plenty of other unmentionables have touched those shoes, and there’s only so much spit shining that you can do to fix them up. I decided Sunday that I needed to go ahead and get a new pair, so I got on shoesforcrews.com and ordered me up a pair. As Dax will tell you, these are the best damn shoes you can get working in the restaurant industry.

The thing is, I only wear Wingtips. I don’t like Oxfords, and I hate any type of slip ons ad sneakers. Sneakers look like shit when you are trying to look professional. Wal-Mart quit carrying Wingtips. Sears, K-Mart, and all of the shoe stores in my area quit selling them. I guess they are going out of style or something. God forbid something a man wears going out of style. We wear the same clothes for fifty years and they are always in style. Apparently not anymore. Anyhow, Shoes For Crews is the only place I have been able to find them, plus they are non slip, water resistant, and are pretty comfortable.

For something that I just felt like posting, they should be paying my butt for this one.

I ended up running to Villa Rica tonight. Apparently the LDS meeting is professional (suit) dress only. No uniforms. Most of my nice clothes are no longer nice or the must have shrunk. Can’t get them on anymore. I know I haven’t gotten any bigger. You believe me dontcha? Anyway, I picked up a pair of slacks, a shirt and tie. I will forgo the suit jacket. Not happening. Send my ass home if you need to.

That’s about it I think. It’s almost 11 PM and I have to get up at 4:30 as usual.

Stuff I need to remember about MT

I am attempting to help someone out, but if I don’t put this stuff someplace permanent, I won’t remember what I did. It has to do with setting up archives and sidebars in movabletype. I am using 3.3?? so your results may differ (as may some of the screenshots). Click on the extended entry if you are actually interested in reading any of this, or if you are just plain bored.

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Racking My Brain

What a major PITA. For the LDS Seminar tomorrow I have to bring several things. Two of them are my 30 day goals for people, profits, and sales and a copy of my 30 day personal and professional calender. Those two are easy. I keep that stuff in Outlook, as well as my daytimers, so it’s a matter of adding a couple of minor items and printing. I also have to do a write-up covering the four key areas of recruiting on how I will recruit a quality management candidate during the next quarter. This one is a bit more difficult as my views on this differ than company policy over the last few years.

We have had our major focus on recruiting outside of the company. In particular we look for people with at least four year degrees or a good bit of experience in the business world. It doesn’t necessarily have to be in the restaurant industry, just some sort of experience. It is a very difficult job, occasionally with long hours, ALL holidays, most weekends, and occasionally strange hours. Just because the shift ends at a certain time, as manager I still don’t get to leave. In general I average 50 hours a week. A short day is eight or ten hours. The longest day I have ever had with them lasted about 36 hours. That was about 18 years ago, so it is not something that happens all the time, but it does happen. My former trainee that worked a triple Sunday is proof of that. It is a job of preparation, and constantly putting out fires.

In the 20 years that I have been there, I believe that the best qualified people for my job are the hourly associates that work for me. Currently they only allow 20% of the stores to be hourly to management types, and we need to increase that number. That’s why I’m just a manager though, and not CEO I suppose.